Smoked 'Chilada Case Study

A collection of personality-filled deliverables for the Mexican-BBQ food truck brand I created known as Smoked 'Chilada.

Smoked ‘Chilada's menu consists of a combination of Mexican street food and South Carolina barbecue. The signature dish named after the restaurant is smoked pulled pork with veggies wrapped in flour tortillas and smothered in barbecue sauce and cheese. This food truck was first created to be a pop-up location that offered delicious food made from scratch, but it has become so much more. Their meat, veggies, and other ingredients are all organic and ethically sourced, since they provide only the best for their customers. Smoked 'Chilada promises to continue to light a path for others and pursue their journey of sharing gratitude and great food.